New Harvest is a non-profit research organization working to advance new alternatives to conventionally-produced meat, including cultured meat - meat produced in a cell culture, rather than in an animal - and plant-based alternatives.
The world’s first test tube burger will be cooked and eaten at a live demonstration of “cultured beef” technology in London next month. The burger is being create[...]
In just a few short weeks, Josh Schonwald is going to London to attend the serving of the first in vitro meat hamburger, grown in a lab in the Netherlands, at a cost of approximate[...]
Don’t know your in-vitro meat from your imitation meat? Here, we attempt to explain how scientists are using stem cells to get meat on your plate. This month, the first ̵[...]
Yield Trends Are Insufficient to Double Global Crop Production by 2050 Several studies have shown that global crop production needs to double by 2050 to meet the projected demands [...]
In vitro meat: protein for twelve billion? This thesis provides the background for the creative component of this MSciComm – entitled ‘Meating Expectations’ – a 25 minute doc[...]
After years of stem-cell cookery, University of Maastricht researcher Mark Post is finally ready to serve up a $320,000 hamburger made from meat grown in a culture dish. The tastin[...]
Just received the media alert!!! “On Monday 5th August 2013, Professor Mark Post of Maastricht University will present a world first: he will cook and serve a burger made fro[...]
Introducing the new meat. Problems and prospects Cultured meat, or in vitro meat, is one of the ideas that are being proposed to help solve the problems associated with the [...]
Real Artificial: Tissue-cultured Meat, Genetically Modified Farm Animals, and Fictions Although touted by promoters as the cutting edge of food science, meat produced in v[...]